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LEMON CURD CHIA PUDDING

Ingredients:

  • Zest of a large-sized lemon (or 2 small lemons)
  • Juice of 2 large lemons
  • Around 11/2 cups of coconut milk
  • V4 cup of water (optional)
  • 3 tbsp of raw sugar or an equivalent sweetener • A pinch of salt • ‘A tsp of turmeric (or slightly more)
  • 3 tbsp of chia seeds (5 to 6 tbsp for well set pudding)

Method:

  • Blend the lemon zest, water, coconut milk, sweetener, salt and turmeric until a mixture is formed.
  • Add the chia seeds little by little so that the seeds are rightly distributed.
  • Taste the mixture to adjust the sweetness and tanginess as desired.
  • Pour the mixture into glasses and refrigerate it overnight. Stir once after an hour to evenly distribute the chia seeds if needed.
  • Garnish with whipped coconut cream and lemon zest, and finally serve with love.

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