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SAFRON KULFI SERVED WITH MANGO AND CHIA SEEDS

Ingredients:

  • 1 hr of full cream milk
  • 1 bread slice (Use brown bread to give the kutfi a nice color. You can also use normal white bread)
  • 1 tbsp of cardamom powder
  • 1/4th cup of sugar
  • 1 tbsp of corn flour
  • 2 tbsp of pistachio
  • Pinch of Saffron

Method:

  • Cut the sides of the bread to remove the brown part.
  • Add the bread, corn flour and 1/2 cup of milk to a blender and blend until a smooth mixture is formed.
  • Take the milk in a wok and boil it over a low flame. Stir continuously to prevent it from sticking to the bottom.
  • Add the corn flour-bread mixture to the milk. This will give the milk a thick and smooth consistency. • Cook on low flame for 5 minutes.
  • Add some sugar, pistachio, cardamom and saffron while the milk is boiling.
  • Turn off the flame and let the mixture cool down.
  • Pour the mixture in an air-tight container and place it in a freezer. The kulfi will take around 6-7 hours to set.

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