Green Aura NRC-142 Tofu Special Soybean (LOX & KTI Free)

The Ultimate Choice for Commercial Tofu, Soya Milk, and Plant-Based Protein Manufacturing

Engineered specifically for food processing perfection, Green Aura NRC-142 Tofu Special Soybean is a scientifically developed, high-protein variety tailored for commercial tofu makers, soya milk plants, tempeh producers, and vegan food manufacturers.

Delivering high protein performance comparable to Enrei soybeans and yielding a rich, firm texture ideal for Momen tofu, NRC-142 combines advanced genetics with farm-to-factory quality assurance.

Key Advantages for Food Processors

KTI-Free (Kunitz Trypsin Inhibitor-Free): Eliminates anti-nutritional factors for improved protein digestibility and superior industrial processing efficiency.

• Superior Tofu Recovery & Coagulation: High protein concentration ensures excellent coagulation quality for both firm and soft/silken tofu, maximizing product yield per batch.

• Bright Color & Smooth Texture: Produces appealing, bright-white tofu with a velvet-smooth texture.

• Uniform Size & Low Moisture: Machine-cleaned, uniformly graded grains reduce plant downtime, lower wastage, and offer extended shelf life stability.