Green Aura : An Aura of healthy lifestyle

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Green Aura Wheat HI 1650 50kg

Original price was: ₹42,000.0.Current price is: ₹1,850.0.

 

Brand Green Aura
Type Dried
Color Amber, bold, hard, and lustrous
Packaging Type 50 kg PP Bags, 25 kg Jute Bags, or Bulk Jumbo Bags
Usage/Application High gluten strength and water absorption capacity render it ideal for producing soft chapatis, artisan breads, and bakery flour blends.
Organic No
Moisture 8% to 11%
Pack Size 50kg
Country of Origin Made in India

HI 1650 Wheat (Pusa Ojasvi) is an elite, high-yielding bread wheat variety developed by the Indian Agricultural Research Institute (IARI), Regional Station, Indore. Engineered specifically for irrigated timely-sown conditions in the Central Zone of India, HI 1650 is widely recognized for its superior grain quality, high protein content, and excellent rust resistance.

At Green Aura, we source from farmers, premium-grade HI 1650 wheat directly from verified partner farms to meet the bulk standards of millers, exporters, and wholesale grain traders.

Additional Information:

  • Pay Mode Terms: L/C (Letter of Credit),D/A
  • Delivery Time: 5

HI 1650 Wheat (Pusa Ojasvi) is an elite, high-yielding bread wheat variety developed by the Indian Agricultural Research Institute (IARI), Regional Station, Indore. Engineered specifically for irrigated timely-sown conditions in the Central Zone of India, HI 1650 is widely recognized for its superior grain quality, high protein content, and excellent rust resistance.

At Green Aura, we source from farmers, premium-grade HI 1650 wheat directly from verified partner farms to meet the bulk standards of millers, exporters, and wholesale grain traders.

Key Product Specifications

  • Variety Name: HI 1650 (Pusa Ojasvi)

  • Crop Type: Bread Wheat (Triticum aestivum)

  • Grain Appearance: Amber, bold, hard, and lustrous

  • Protein Content: ~12.5% – 13.5%

  • Hectoliter Weight: High bulk density (~80+ kg/hl)

  • Purity Rate: Minimum 98%–99% physically pure

  • Moisture Level: Below 12% (stored under optimal dry conditions)

Key Highlights & Features

  • Exceptional Milling Quality: Yields high flour recovery with fine texture, making it ideal for standard commercial roller flour mills.

  • Superior Dough Properties: High gluten strength and water absorption capacity render it ideal for producing soft chapatis, artisan breads, and bakery flour blends.

  • Disease & Rust Resistance: Genetically resilient against yellow, brown, and black rusts, ensuring clean harvested lots with low fungal or speck damage.

  • Uniform Grain Size: Bold and evenly sized kernels enhance processing efficiency and final product appearance.

Suitable Commercial Applications

  1. Flour Mills & Commercial Bakers: Preferred raw material for Atta, Maida, and high-grade bread flours.

  2. Food Processing Units: Suitable for extruded snacks, biscuits, and flatbread production.

  3. Grain Exporters & Distributors: High bulk density and consistent seed size ensure great marketability and storage endurance.

Ordering Information

  • Packaging Options: 50 kg PP Bags, 25 kg Jute Bags, or Bulk Jumbo Bags (Customized private labeling available upon request).

  • Minimum Order Quantity (MOQ): Flexible wholesale quantities (Ton-scale bulk orders).

  • Fulfillment: Shipped directly from audited warehouses with verified phytosanitary and purity certifications.

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