Ingredients:

• Quinoa
• Moong Dal
• Water
• Salt to taste
• Cumin Seeds
• Cinnamon Stick
• Cloves
• Bay Leaf
• Turmeric powder
• Chopped tomato

Method:

• Add quinoa seeds, moong dal, water and salt in a pressure cooker. Cover and cook until 3 whistles.
• Turn off the heat and allow the pressure cooker to cool naturally.
• In a saucepan, heat oil, add cumin seeds, cinnamon stick, cloves, bay leaf and saute until nice aroma comes out.
• Add chopped onion and sauté until the onion becomes soft.
• Add turmeric powder and cook until the turmeric powder loses its raw smell.
• Add chopped tomato, salt and cook until the tomato becomes soft and mushy.
• Now, add coriander powder, red chili powder and mix well.
• Sprinkle little amount of water and cook until the spices lose its raw smell.
• Add green peas, the cooked quinoa and moong dal mixture and mix well.
• Garnish with chopped coriander leaves.