Ingredients:
- Quinoa
- Moong Dal
- Water
- Salt to taste
- Cumin Seeds
- Cinnamon Stick
- Cloves
- Bay Leaf
- Turmeric powder
- Chopped tomato
Method:
- Add quinoa seeds, moong dal, water and salt in a pressure cooker. Cover and cook until 3 whistles.
- Turn off the heat and allow the pressure cooker to cool naturally.
- In a saucepan, heat oil, add cumin seeds, cinnamon stick, cloves, bay leaf and saute until nice aroma comes out.
- Add chopped onion and sauté until the onion becomes soft.
- Add turmeric powder and cook until the turmeric powder loses its raw smell.
- Add chopped tomato, salt and cook until the tomato becomes soft and mushy.
- Now, add coriander powder, red chili powder and mix well.
- Sprinkle little amount of water and cook until the spices lose its raw smell.
- Add green peas, the cooked quinoa and moong dal mixture and mix well.
- Garnish with chopped coriander leaves.