QUINOA MUNG DAL KHICHDI WITH VEGETABLES

Ingredients:

  • Quinoa
  • Moong Dal
  • Water
  • Salt to taste
  • Cumin Seeds
  • Cinnamon Stick
  • Cloves
  • Bay Leaf
  • Turmeric powder
  • Chopped tomato

Method:

  • Add quinoa seeds, moong dal, water and salt in a pressure cooker. Cover and cook until 3 whistles.
  • Turn off the heat and allow the pressure cooker to cool naturally.
  • In a saucepan, heat oil, add cumin seeds, cinnamon stick, cloves, bay leaf and saute until nice aroma comes out.
  • Add chopped onion and saut√© until the onion becomes soft.
  • Add turmeric powder and cook until the turmeric powder loses its raw smell.
  • Add chopped tomato, salt and cook until the tomato becomes soft and mushy.
  • Now, add coriander powder, red chili powder and mix well.
  • Sprinkle little amount of water and cook until the spices lose its raw smell.
  • Add green peas, the cooked quinoa and moong dal mixture and mix well.
  • Garnish with chopped coriander leaves.

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