Ingredients:

• 2 tbsp of oil
• Bay Leaf
• Chopped Onions
• Ginger
• Garlic
• Vegetables of yourchoice
• Coriander
• Quinoa
• Cumin Seeds
• Cinnamon
• Cardamom
• Cloves

Method:

• Heat 2 tbsp of oil in a pan.
• Add the cumin seeds and once they sizzle, add cinnamon, cardamom, cloves and bay leaf.
• Fry it for 10 seconds and then add the chopped onions.
• Add ginger and garlic and sauté for 2 minutes. Add the vegetables along with finely chopped coriander or mint leaves. Sauté for 4 to 5 minutes until the vegetables are almost cooked.
• To the above mixture, add 1 cup of quinoa and the desired amount of water.
• Add salt and bring it to a boil.
• Lower the flame and cook for 5 minutes with the lid on.
• The quinoa will fluff up in around 5 to 6 minutes. Add more coriander leaves if desired and serve hot.