CHEESY VEGGIE QUINOA BITES

Ingredients:

  • 1 cup cooked and cooled quinoa
  • 1 cup shredded cheddar cheese
  • 1 cup chopped vegetables cooked
  • 1/2 tsp kosher salt
  • 1 egg

Method:

  • Preheat your oven to 350°F. Spray a mini muffin tin with cooking spray or oil.
  • Add all of the ingredients to a bowl and mix until thoroughly combined.
  • Divide the mixture evenly between the cups of the mini muffin tin and press down to pack it in firmly.
  • Bake for 15-20 minutes, or until golden brown and crispy.

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