SPICY PUMPKIN SEEDS

Ingredients:

  • 1 cup of shelled pumpkin seeds
  • 2 tbsp olive oil
  • 1/2 tbsp chili powder
  • 1/4 tbsp coarse salt

Method:

  • Toss 1 cup shelled pumpkin seeds with 2 tsp olive oil, V2 tsp chili powder, and 1/4 tsp coarse salt.
  • Toast at 375°F for 8 to 10 minutes. Stir occasionally until crisp.

GLAZE

Add the powdered sugar, zest, juice, and salt to a :i medium mixing bowl and whisk until smooth.
Drizzle immediately over pancakes.
Store glaze in the refrigerator in an airtight container for up to 2 days. Stir well before each use.

Leave a Comment

Your email address will not be published. Required fields are marked *