SPICY PUMPKIN SEEDS
Ingredients: 1 cup of shelled pumpkin seeds 2 tbsp olive oil 1/2 tbsp chili powder 1/4 tbsp coarse salt Method: Toss 1 cup shelled pumpkin seeds with 2 tsp olive oil, V2 tsp chili powder, and 1/4 tsp coarse salt. Toast at 375°F for 8 to 10 minutes. Stir occasionally until crisp. GLAZE Add the …